When discussing afternoon tea, one might immediately think of full-flavored tea and delicious desserts. Have you ever wondered about its origin and the proper way to indulge in this delightful tradition?

Let's explore the roots of afternoon tea and unravel the instructions that make this experience both elegant and enjoyable.

This refined tradition, with its elegant and noble undertones, originated among the British aristocracy. The British love for tea can be traced back to 1661 when Princess Catherine of Portugal married King Charles II of the United Kingdom.

Bringing with her the Portuguese tea-drinking habit, the princess inadvertently introduced tea to the United Kingdom. During this era, aristocrats had a substantial breakfast, a modest lunch, and a social dinner. The afternoon, however, often left them feeling peckish.

Sensing this, a thoughtful countess instructed her staff to prepare a pot of black tea with a light snack for the princess every afternoon. Delighted by the gesture, the princess occasionally invited friends to join her, and gradually this practice permeated through the upper class.

Traditional English Afternoon Tea Setup

The orthodox English afternoon tea is a visual and gastronomic delight, served on three tiers of delicate china plates. The first tier holds sandwiches, the second tier features traditional English treats like scones, and the third tier showcases an array of cakes and fruit tarts.

Ordering and Consumption

The order of consumption is from light to heavy, typically from bottom to top. In terms of taste, the sequence is from savory to sweet: "Sandwiches - Scones - Pastries."

When it comes to scones, the proper method involves cutting them in half, spreading jam and clotted cream in the center, and enjoying them with your hands. Start by spreading the jam, followed by the clotted cream, savoring each bite before moving on to the next.

Tea Etiquette

Pouring tea requires precision. If you intend to add milk, pour the tea first and then add the milk, as the strength of the tea determines the amount of milk required. Traditional pure teas like Darjeeling, Earl Grey, and Ceylon are commonly served during afternoon tea, but flower tea and milk tea have also gained popularity.

Proper etiquette is crucial during afternoon tea. Place the napkin on your lap when seated, and when rising, position it on your chair. When stirring your tea, move the teaspoon back and forth halfway up the cup to avoid creating a whirlpool. Ensure the tea cup and tray remain a matched pair.

Dress Code

The appropriate attire for afternoon tea depends on the occasion. Generally, ladies are expected to wear feminine dresses paired with classic ballet flats or elegant low heels, while men should opt for shirts.

Steps to Enjoy English Afternoon Tea

Follow these six steps for a delightful English afternoon tea experience:

1. Open the napkin and place it on your lap.

2. Pour the tea first, followed by the milk and sugar, using a tea strainer when pouring.

3. Stir the spoon silently, then place it parallel to the handle of the teacup.

4. Hold the teacup with your index finger through the handle, pinching the ear with your thumb, and placing the remaining three fingers together against the ear from underneath.

5. Consume snacks in the correct order: sandwiches, scones, and small desserts, ensuring to ask others first before indulging in desserts.

6. When wiping your mouth, gently tap the napkin, pinching it from the center.

By following these guidelines, you can fully appreciate the elegance and tradition embedded in English afternoon tea.